Toschi Vignola
OUR LIQUEURS
From the production of Fruits in alcohol to the production of Fruit Liqueurs the step was short.
The range of fruit liqueurs includes Lemoncello, Fragolì (with whole wild strawberries), Mirtillì (with whole blueberries).
Toschi also offers Sambuca Stella d'Italia, a traditional italian liqueur with anice.
From the wisdom of territory, Toschi took the family recipe of Nocino: an infusion of walnut husks awarded of the collective mark of "Tastes and Traditions of Modena".
Finally, complete the offer the Nocello (walnut liqueur) and Amaretto (another traditional italian liqueur).
Cremosì Crema Liquore
Cremosì is the new Toschi line in the sweet and cream liqueur market. A full Italian taste for a new creamy product signed by Toschi. Toschi’s experience and quality for a new proposal which combines the unique taste of fruit and typical Italian flavours, with creaminess.
make the Cremosì cream liqueurs, the perfect drink for any moment of the day. Cremosì is available in the following tastes: Hazelnut, Pistachio, Melon, Strawberry and Tiramisù.
Mirtillì
This is a sweet liqueur with an alcohol content of only 24% by volume, with whole blueberries.
The health-giving properties of blueberries make it as good for you as it is delicious.
Mirtillì won in 2004 the Gold Medal at the International Wine and Spirits Competition in Estonia and in 2005 the Gold Medal at the Internationaler Spirituosen Wettbewerb in Germany.
Fragolì
Fragolì is a sweet liqueur with whole wild strawberries and an alcohol content of 24% by volume.
With its original and intense flavour, Fragolì is a liqueur that can be drunk but also eaten. Thanks to its versatility, it may be enjoyed any time of the day.
Served cold but not chilled, Fragolì is a classical thirst-quenching drink to be enjoyed after a meal. Served at room temperature, instead, it is an excellent choice to enrich the flavour of ice-cream or fruit salads. Combined with Prosecco (a dry bubbly wine) or with sweet bubbly wines, Fragolì also becomes an aperitif. The consumers have always appreciated its versatility.
Lemoncello
Lemoncello Toschi is made naturally by steeping natural Sicilian lemon peel in alcohol, without added preservatives or colouring. It’s alcohol content is 28% by volume.
Served chilled, it’s excellent after a meal, but can also be an ideal ingredient in cocktails and long drinks. Adding tonic water to it, you'll get a perfect, thirst-quenching aperitif.
Since 2008, it has renewed itself several times, as a result of a refined product restyling. Since 2012 Its alcohol content was reduced from 30% to 28% by volume.
The new slender silhouette of the Lemoncello bottle is similar to that of Fragolì and Mirtillì bottles.
NOCINO
Nocino di Modena Toschi is native to Modena and one of our company’s historic products.
Nocino di Modena Toschi follows all the production rules for products with the "Tradition and Flavours of Modena" label, the umbrella brand created by the Modena Chamber of Commerce to distinguish food products made in the local tradition. Toschi offers three versions: Classico and Riserva, aged for over 5 years.
The traditional recipe of “Nocino di Modena” would ask for the hulls of fresh walnuts to be harvested the night of St. John, on June 24th.
NOCELLO
With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts with an alcohol content of 24% by volume.
Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks.
Over the last few years, liqueur Nocello by Toschi has obtained several awards at international level. In 2004 it won the Gold medal at the IWSC in London. The year 2005 was particularly full of success and awards for Toschi Nocello; it won the IWSC Silver medal in London, the Silver medal at the Internationaler Spirituosen Wettbewerb in Germany, and the Silver medal at the IWSC of San Francisco. In 2007 Nocello won the IWSC Silver medal in London. In 2008 and in 2010 it won the IWSC Silver medal in London.